Bruise the Strawberries, and put them into a Linnen-bag which hath been a little used, that so the Liquor may run through more easily. You hang in the bag at the bung into the vessel, before you do put in your Strawberries. The quantity of the fruit is left to your discretion; for you will judge to be there enough of them, when the colour of the wine is high enough. During the working, you leave the bung open. The working being over, you stop your vessel. Cherry-wine is made after the same fashion. But it is a little more troublesome to break the Cherry-stones. But it is necessary, that if your Cherries be of the black soure Cherries, you put to it a little Cinnamon, and a few Cloves.