Royal Æthelmearc Guild of Brewers, Vintners & Meadhers

News
News
November update
By Brewers Guild Member | |
Agincourt informal tasting attract brewers and royalty, and a 2026 challenge!
October Update
By Brewers Guild Member | |
Harvest Raid report, upcoming events, and a call for the Guild Chamberlain.
Sahti: Traditional Finnish Juniper Ale
By Brewers Guild Member | |
"Ale for an Englysshe man is a naturall drinke."
September Update
By Brewers Guild Member | |
Upcoming events, Guild Chamberlain, and Pennsic thanks!
Pouring Pennsic
By Brewers Guild Member | |
A tip of the hat to those who helped make the Æthelmearc bar at Pennsic LII a success.
Juniper Mead
By Brewers Guild Member | |
Lord Casimir Zeleny z Strasna skala kindly shared this Juniper Mead recipe for the September Beverage of the Month. There's plenty of detail for you to try it as well!
August Update
By Brewers Guild Member | |
Upcoming events: Harvest Raid, Haunting in the Hollows, Brew U
Aphid Honey Mead
By Brewers Guild Member | |
The August Beverage of the month comes from Daven MacKennaugh from the Barony of the Endless Hills.
Wine in Late Medieval Tuscany
By Brewers Guild Member | |
If you want to find historically accurate wines to have with your medieval feasts, just look to Tuscany!
The Braggot
By Brewers Guild Member | | 0 Comments |
Braggots have well-established roots in period, particularly during the 14th century. If you look at the modern judging criteria, a braggot falls into the mead category. I reject this. Historically a braggot is a beer made with honey added.