Royal Æthelmearc Guild of Brewers, Vintners & Meadhers

Thank you brewers!
Thank you brewers!
At Pennsic 2026, the Æthelmearc bar opened for five major events, and served beverage donated by over fourteen brewers.

At Pennsic 2026, the Æthelmearc bar opened for five major events, and served beverage donated by over fourteen brewers. I'm sure not everyone made the sign-up sheets, or the donation lists so if you also contributed please let the guildmaster know.

Behind the scenes

Bar setup, operation, and takedown happens seemingly magically. Thanks to everyone who lent a hand to get the bar structure ready to operate! 

    Behind the bar

    Thanks to those who keep the bar open in the first place, and serving with a smile! (If I misspelled your name, let me know!)

    • Caterine de Troyes
    • Damhán Mac Cionaoith
    • Elska Á Fjárfelli
    • Fuego
    • Katerin Starcke
    • Meadhbh inghean Ui Chléirigh
    • Muirgheal inghean Dubhghaill
    • Ramir
    • Robert of Ferness
    • Zotun B Joral

    Libations

    And of course, without beverage donations, what would our servers do? Thank you to the following brewers for sharing your skills with the kingdom and its guests!

    • Abdul (wine)
    • Caterine de Troyes (spiced mead )
    • Catherine O'Herlihy (three cordials)
    • Éadaoin Ruadh (cider, non-alcoholic cider)
    • Elska Á Fjárfelli (fruit mead)
    • Gille MacDhonuill (Baltic porter, Belgian single)
    • Madoc Arundel (Amish apple cream ale, oatmeal stout)
    • Magda Txope (ciser)
    • Meadhbh inghean Ui Chléirigh (straight mead)
    • Raymond Nulph (meads)
    • Sanada Nobukatsu (lemon liqueur)
    • Steinervor Hest (alcoholish cider)
    • Tamara Ruckdeschel (apple wine)
    • Tara Bai (dandelion wine)