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Dw i Ice Dragot: A Herbed, Smoked Bragot
This Ice Dragon entry by Robert of Ferness used whole-grain malts, home-grown hops,
family-produced honey, and cask aging to produce a dark, strong bragot.
The making of a Bragget, which is manie times mistaken for a Muskadell by the simple sort of people
Jewell House of Art and Nature by Hugh Platt (1594). Put
For Braket [braggot]
The Customs of London, otherwise called Arnold’s Chronicle by Richard
To make Bragotte
Dictionary of Obsolete and Provincial English by Thomas Wright (MS 14th
Ad faciendum brakott [braggot]
Curye on Inglysch. Part V: Goud Kokery, MS Royal 17.
Clarrey and Braggot
From Curye on Inglysch. Part IV: Forme of Cury (14th
MR. WEBB’S ALE AND BRAGOT
A braggot recipe: in this case a beer re-fortified with honey.
Sahti: Traditional Finnish Juniper Ale
A description of making a traditional ale with Juniper.
Bog Water
A few years ago, vegetable beers were all the rage... mostly beets or carrots. It got me thinking, "Why not radish beer?" Only one way to find out. DO IT!
Home-grown hops on bine (photo by Robert of Ferness)
Start with this page to learn the process of making beer.